Big Plate Chicken

Overview

I make this dish often, and it goes great with rice and noodles.

Tags

• hot dishes
• old man
• xinjiang cuisine
• winter recipes
• lunch
• chicken
• cinnamon
• cooking wine
• dried chili pepper
• oil
• onions
• potatoes
• scallions
• star anise
• sweet noodle sauce
• zanthoxylum bungeanum
• garlic
• ginger
• green pepper
• red pepper
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Prepare the main ingredients, boil the chicken in water, peel the potatoes, cut into large pieces and set aside;

   

2. 2 Put oil in the wok, when the oil is hot, add garlic slices, ginger slices, red pepper, star anise, Sichuan peppercorns, and cinnamon, and stir-fry until fragrant;

   

3. 3 Pour in the chicken and stir-fry;

   

4. 4 Add cooking wine, soy sauce and sweet noodle sauce and stir-fry, add 300ml water and bring to a boil;

   

5. 5 Pour into the pressure cooker;

   

6. 6 Add diced potatoes and a pinch of salt;

   

7. 7 Choose chicken/duck for pressure cooker;

   

8. 8 When it is done, the pressure cooker will beep to remind you. Open the lid, select the juice collection function, and add the onions cut into large pieces;

   

9. 9 Just before serving, add diced green and red peppers and green onions.

   

10. 10 Boil a bowl of lasagna, pour it with soup, it’s delicious