Leek and egg dumplings

Overview

The dumplings with vegetarian fillings are also delicious

Tags

• staple food
• home cooking
• old man
• dumplings
• autumn recipes
• lunch
• dinner
• students
• chives
• cooked oil
• egg
• haimi
• thirteen incense
• pepper
• salt

Ingredients

Steps

1. 1 Mix the flour into a dough and set aside

   

2. 2 Fry the eggs into a basin and add dried shrimps

   

3. 3 Chop the leeks and put them in a basin

   

4. 4 Add the cooked oil and mix well (add the cooked oil first and mix well to prevent the leeks from becoming watery and difficult to wrap)

   

5. 5 Add salt, pepper, and thirteen spices and mix well

   

6. 6 Divide the dough into balls and roll them into balls, fill them with fillings and shape them into dumpling shapes

   

7. 7 Boil water in a pot, add dumplings and cook