Whole wheat meat and cabbage buns

Whole wheat meat and cabbage buns

Overview

How to cook Whole wheat meat and cabbage buns at home

Tags

Ingredients

Steps

  1. Finished product picture.

    Whole wheat meat and cabbage buns step 1

  2. Preparation method: 300g flour, 200g whole wheat flour, 5g yeast, 270g water, start kneading. Let the noodles rest for 15 minutes.

    Whole wheat meat and cabbage buns step 2

  3. For stuffing, wash an appropriate amount of bok choy, blanch it in boiling water to remove the raw smell, drain it into cold water, chop it into small pieces, and squeeze out the excess water for later use.

    Whole wheat meat and cabbage buns step 3

  4. Add an appropriate amount of meat filling, salt, sesame oil, thirteen spices, soy sauce, dark soy sauce, green onion and ginger water to the container, add 1 egg, stir evenly in one direction, add an appropriate amount of cooked oil, and continue stirring in one direction. Finally, add the cabbage filling and stir evenly in one direction.

    Whole wheat meat and cabbage buns step 4

  5. After waking up, take the same dose.

    Whole wheat meat and cabbage buns step 5

  6. Roll out a round shape with a thick center and thin edges.

    Whole wheat meat and cabbage buns step 6

  7. Wrap in appropriate amount of fillings.

    Whole wheat meat and cabbage buns step 7

  8. Pinch the pleats from one side and squeeze the opening to close.

    Whole wheat meat and cabbage buns step 8

  9. Do it all.

    Whole wheat meat and cabbage buns step 9

  10. The second time it rises, it will double in size.

    Whole wheat meat and cabbage buns step 10

  11. Steam over high heat for 15 minutes, simmer for a while and then remove.

    Whole wheat meat and cabbage buns step 11

  12. Finished product picture.

    Whole wheat meat and cabbage buns step 12

  13. Finished product picture.

    Whole wheat meat and cabbage buns step 13

  14. Finished product picture.

    Whole wheat meat and cabbage buns step 14