Cold preserved eggs

Cold preserved eggs

Overview

How to cook Cold preserved eggs at home

Tags

Ingredients

Steps

  1. Prepare preserved eggs.

    Cold preserved eggs step 1

  2. Steam the preserved eggs with water, then peel them in cold water and set aside.

    Cold preserved eggs step 2

  3. Cut preserved eggs into pieces.

    Cold preserved eggs step 3

  4. Place the preserved eggs on a plate.

    Cold preserved eggs step 4

  5. Chop the garlic and onion into mince, put them into a bowl, and then add the chili noodles.

    Cold preserved eggs step 5

  6. Wash and mince coriander.

    Cold preserved eggs step 6

  7. Heat the oil in the pot, then pour it into a bowl and sauté until fragrant.

    Cold preserved eggs step 7

  8. Add soy sauce, oyster sauce, balsamic vinegar, salt and sugar to taste.

    Cold preserved eggs step 8

  9. Add cilantro to a bowl and mix well.

    Cold preserved eggs step 9

  10. Pour the dressing into the dish.

    Cold preserved eggs step 10

  11. Let’s start😋

    Cold preserved eggs step 11