【Tianjin】Three fresh braised vegetables
Overview
Northerners love to eat pasta, so noodles are naturally very popular. We are very particular about eating noodles here. We eat longevity noodles for birthdays, wedding noodles, and even lo mein noodles on the second day of the first lunar month. Eating lo mein means that everything will go smoothly and good days will last for a long time. There are many ways to eat noodles, and there are many kinds of braised ingredients for mixing noodles. Three delicacies braised noodles is a more classic one. For weddings and birthdays, three delicacies must be cooked on the second day of the Spring Festival. There are also various combinations of three fresh marinated dishes, and my version is a more traditional one.
Tags
Ingredients
Steps
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Remove heads and shells from fresh shrimps, remove intestines, wash pork, dried sesame seeds and gluten
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Wash the dried mushrooms and fungus and soak them in cold water
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Slice the pork, add light soy sauce, starch and a little oil, mix well and marinate for 10 minutes
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Cut the soaked mushrooms and fungus into pieces, and cut the dried fragrant seeds, gluten and shrimp into pieces
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Heat the oil in a pan, add onion, ginger, and aniseed and stir-fry until fragrant
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Stir-fried meat slices
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Stir-fried shrimps
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Stir-fry fungus and shiitake mushrooms
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Pour in appropriate amount of soy sauce
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Add appropriate amount of water, cover the pot and cook
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After boiling the pot, put the dried sesame seeds and gluten into the pot, cover and continue to cook
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Open the pot again and add salt and MSG
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Pour in water starch
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After the pot is boiled, pour in the whole egg liquid, and then turn off the heat after boiling the pot again
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Drizzle some sesame oil and serve
