Braised pork ribs with corn and radish

Overview

I instigated my friend to buy an electric pressure cooker, but he didn’t know how to use it. I asked for advice everywhere while making it. After the pot came out, it tasted quite good, and it was also the fruit of hard work.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• winter recipes
• banquet dishes
• lunch
• corn
• green onions
• pork short ribs
• stewed meat ingredients
• white radish
• ginger
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Regardless of what blanching is, just put the purchased meat in the pot and pour water over it to cover the meat

   

2. 2 Turn on the heat and cook until the water boils, then cook for another 3 minutes, then remove the ribs and set aside

   

3. 3 Cut the white radish into cubes, cut the green onions, slice the ginger, and cut the corn into semi-circles. It is easy to take out and eat after cooking

   

4. 4 Place the pork chops on the bottom layer, then add the stew ingredients, onions, and ginger respectively, add salt and soy sauce, and place corn and radish on top. White radish and corn are easy to cook and easy to stew at the bottom. Finally, add water until the water level is slightly higher than the meat

   

5. 5 Put the inner pot into the electric pressure cooker and cook in stew mode for 30 minutes. When the time is up, deflate and you can take it out and eat