Mapo Tofu

Overview

How to cook Mapo Tofu at home

Tags

• hot dishes
• home cooking
• old man
• sichuan cuisine
• spring recipes
• autumn recipes
• winter recipes
• lunch
• famous dishes
• black bean hot sauce
• cooking wine
• meat filling
• onions
• pixian douban
• sichuan pepper powder
• sugar
• tofu
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the tofu into small pieces, add cooking wine to the meat filling, marinate with soy sauce to add flavor, and chop green onions.

   

2. 2 Heat oil in a pan for about 5 minutes, add chopped green onion, and stir-fry the meat filling. Add Pixian chili sauce and black bean chili sauce until the meat filling becomes granular, stir-fry until fragrant, and stir-fry evenly.

   

3. 3 Add the tofu, stir-fry slowly and evenly without breaking the tofu; add a small bowl of water, bring to a boil, and simmer for 5 minutes.

   

4. 4 Add sugar and salt to taste, make the soup thicken, sprinkle pepper powder on the surface, remove from the pot and serve on a plate.

   

5. 5 Complete