Kimchi Fatty Beef Udon

Overview

The Korean Wave has been around for so long. I believe everyone has eaten spicy rice cakes. Even if they haven’t, they should have seen it a few times in Korean dramas. However, I have always felt that fried rice cake is not fried, but more like boiled, because only a few side dishes need to be fried, and the rest can be thrown into the pot and stewed. But what’s going on with this bowl of kimchi fat beef udon? It’s a long story. What I originally planned to make last week was not only stir-fried spicy rice cakes, but also a fat beef roll with golden needles in sour soup. But I was too lazy to buy rice cakes, so I decided to use a bag of udon noodles in the refrigerator. What about the beef rolls with sour soup and golden needles? I didn’t buy the chili sauce for making sour soup. The fat beef had already been bought and I couldn’t eat it, so I finally allocated it here. The two dishes are combined into one dish. The side dishes are more than the udon noodles. Even if the beef is not added, the udon noodles are still very large. It is definitely suitable for friends who have a big appetite and want to eat a lot. A bowl of noodles that can be used as soup, dish, or rice is so suitable for this cold weather.

Tags

• staple food
• snacks
• noodles
• home cooking
• korean food
• cabbage leaves
• enoki mushroom
• fatty beef slices
• green onions
• kimchi
• korean fish cake
• korean shrimp paste
• korean fish sauce
• korean hot sauce
• korean kimchi
• oil
• onions
• udon
• carrot
• water

Ingredients

Steps

1. 1 Shred the onion;

   

2. 2 Cut cabbage into strips;

   

3. 3 Slice green onions diagonally into rings;

   

4. 4 Carrot slices;

   

5. 5 Add a little oil to the pot and sauté the onions and green onions;

   

6. 6 Add cabbage and carrots and continue stir-frying;

   

7. 7 Add water to cover the ingredients;

   

8. 8 Add Korean kimchi;

   

9. 9 Add Korean hot sauce;

   

10. 10 Add Korean fish sauce;

    

11. 11 Add Korean shrimp paste;

    

12. 12 Add Korean fish cakes (the above is the basic flavor of Korean spicy rice cake);

    

13. 13 Add udon noodles;

    

14. 14 Boil a pot of water, add enoki mushrooms and scald until cooked (drain within 3 minutes);

    

15. 15 Pick up the enoki mushrooms and put them into a large bowl;

    

16. 16 The fat beef is cooked;

    

17. 17 Spread on top of the enoki mushrooms;

    

18. 18 Cook udon noodles until they are fragrant;

    

19. 19 Scoop up the udon noodles and spread them on top of the fattened beef;

    

20. 20 Pour the noodle soup ingredients into the bowl and finish.