Assorted vegetarian buns
Overview
I have also just learned how to make steamed buns. This is the third time. For a novice, I am very happy if I succeed every time. I used to like Yonghe Soy Milk's assorted buns. This is the stuffing I thought of making. It tastes good. I read many recipes before making it. I was bold and did not steam the steamed buns. I steamed the buns directly. This is the third time I steamed the steamed buns. My mother praised me for being great!
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Ingredients
Steps
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300g flour, all-purpose flour
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Prepare 4 grams of yeast, dissolve the yeast powder with 70 grams of warm water, and let it sit for a while,
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Add 4 grams of white sugar to make the buns taste better and the color is very white and beautiful.
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While adding yeast, stir and then add the remaining 90 grams of water
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Mix until there is no dry powder left
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After kneading evenly, cover with a warm cloth and let it rest for ten minutes
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After ten minutes, it won't take much effort to knead again and it will be very smooth. At this time, cover the lid and let it wake up.
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Prepare the stuffing when it rises,
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Drain the day lily
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It's all chopped up, not too chopped, and the taste is very good
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Add the above seasonings and mix well, don’t forget to add the sesame oil.
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When the noodles are peeled off and formed into a honeycomb shape, it indicates that they are fermented
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After the dough is evenly kneaded, divide the dough into portions of about 30 grams each,
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After the pole is in the middle, the thin skin on the edge
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For stuffing, I watched a video on how to make flowers, and I just learned it.
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Pour cold water into the pot, let it rest for 10 minutes, steam over high heat, turn to medium heat and steam for 15 minutes, turn off the heat and open the lid after 3 minutes, and you're done!
