Dried beans mixed with vermicelli

Overview

Every year, my mother sells a lot of dried beans to satisfy her daughter’s love for beans. In my words, all the dried beans our family eats are mom’s brand. Dried beans are delicious whether stewed or stirred. Today I will share with you a must-have dish in summer, dried beans mixed with vermicelli, which is appetizing and satisfying, garlicky and refreshing.

Tags

• cold dishes
• home cooking
• summer recipes
• cold vinegar
• cooked sesame seeds
• dried beans
• green and red bell peppers
• light soy sauce
• msg
• peanut oil
• sesame oil
• sichuan pepper powder
• vermicelli
• white sugar
• garlic
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the dried beans and vermicelli with clean water and soak them in warm water in advance.

   

3. 3 Chop the garlic into mince, cut the green and red bell peppers into shreds and cut the green onions into shreds.

   

4. 4 Cut the soaked dried beans into small pieces.

   

5. 5 Add the soaked vermicelli, minced garlic, green and red peppers and shredded green onions.

   

6. 6 Add salt, sugar, MSG, pepper, white sesame seeds and Sichuan pepper powder.

   

7. 7 Heat oil in a pot. When the oil smokes, pour the hot oil on top. Add light soy sauce, sesame oil and cold vinegar and mix well.

   

8. 8 Plate.

   

9. 9 Finished product picture.