Fried noodles with oyster sauce and bean sprouts

Overview

How to cook Fried noodles with oyster sauce and bean sprouts at home

Tags

• staple food
• pasta
• noodles
• home cooking
• cabbage
• chives
• egg
• fried noodles (purchased and steamed)
• msg
• mung bean sprouts
• onions
• oyster sauce
• shredded pork
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash and shred the cabbage. Cut leeks into quarters and set aside.

   

3. 3 Fry the eggs and set aside.

   

4. 4 Stir the onion and ginger into the pot, add the shredded pork and stir-fry (the shredded pork is sizing with starch).

   

5. 5 Fry the shredded pork until cooked, add soy sauce and stir-fry until fragrant. Add cabbage and mung bean sprouts.

   

6. 6 Add fried noodles and stir-fry together.

   

7. 7 Pour the oyster sauce over the noodles and stir-fry together.

   

8. 8 Stir-fry the mung bean sprouts until they are cooked, add salt and MSG, eggs, leek segments, pour some sesame oil and stir-fry evenly.

   

9. 9 Fried noodles with oyster sauce and bean sprouts.