Donkey meat and onion stuffed buns

Donkey meat and onion stuffed buns

Overview

Wrap with spinach juice for a pop of spring color.

Tags

Ingredients

Steps

  1. Prepare the ingredients, cut the donkey meat into pieces, and chop the onions.

    Donkey meat and onion stuffed buns step 1

  2. Pour the warm spinach juice into the flour (200g) (with 2g of yeast added) and mix it into a green dough. Mix another full-color dough, cover it with plastic wrap and place it on a curtain with warm water underneath to ferment for 1 hour.

    Donkey meat and onion stuffed buns step 2

  3. Add water little by little to the donkey meat and mix well until it is steamed and tender.

    Donkey meat and onion stuffed buns step 3

  4. Boil the oil, pour in the seasoned meat filling and mix well.

    Donkey meat and onion stuffed buns step 4

  5. Pour in the chopped onions and mix well.

    Donkey meat and onion stuffed buns step 5

  6. Roll out a long piece of green dough and wrap it in white dough.

    Donkey meat and onion stuffed buns step 6

  7. Cut the agent.

    Donkey meat and onion stuffed buns step 7

  8. Wrap it up.

    Donkey meat and onion stuffed buns step 8

  9. Place in an oiled steamer for secondary fermentation for 15 minutes, steam with water for 16 minutes, turn off the heat, and simmer for another 3 minutes with the lid off.

    Donkey meat and onion stuffed buns step 9

  10. Finished product.

    Donkey meat and onion stuffed buns step 10