Okonomiyaki (Japanese vegetable pancake)

Overview

The vegetables inside have been reduced according to personal preference, and the weight of all ingredients is four okonomiyaki.

Tags

• staple food
• home cooking
• japanese food
• broccoli
• cabbage leaves
• egg
• flour
• muyu flower
• octopus dices
• onions
• purple cabbage leaves
• round mushroom
• seaweed
• stock
• teriyaki sauce
• carrot
• salad dressing

Ingredients

Steps

1. 1 Wash all vegetables

   

2. 2 Cut broccoli, onions, and octopus into small cubes. Cut cabbage, purple cabbage, carrot into thin strips, and slice mushrooms. Beat the eggs, add the broth and mix well, then pour into the flour and gently mix into a batter of moderate consistency

   

3. 3 Add a little salt to the batter according to your personal taste, then add the chopped ingredients and mix everything evenly

   

4. 4 Pour an appropriate amount of oil into the pot, heat it to 50% heat, add the vegetable batter, and spread it into a round shape, about half a dollar coin thick. Then cover and fry over medium heat until the bottom is browned

   

5. 5 After the bottom is cooked, flip over, pour in teriyaki sauce and repeat the previous step. When both sides are golden brown, open the lid, pour on the salad dressing, sprinkle with nori, and then sprinkle with bonito flakes. Finally, open the lid and fry for a short while

   

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