Red wine and black pepper steak

Red wine and black pepper steak

Overview

My old man likes beef, and even more steak, and it has to be black pepper-flavored steak. The day before yesterday, the old man saw that I bought a red wine glass to post the recipe and take photos, so he opened the red wine at home, but it didn’t taste very good, so he asked me to use it to make the menu and ask him if he wanted to eat steak. He told you without any hesitation: yes! I also carved two cucumber leaves to make the presentation more beautiful, but they were covered up by the big red flowers I picked secretly! The day before yesterday was Mother's Day, and my relatives were not around. Although I am not a mother yet, I will become one eventually, so I will fry a steak for myself to celebrate the holiday in advance and to feed my old man's stomach!

Tags

Ingredients

Steps

  1. When choosing beef, check the distribution of snowflakes, whether the meat is ruddy, whether the fat is white, and the thickness is about 1-2.5cm

    Red wine and black pepper steak step 1

  2. Use the back of a knife to hammer loosen the beef tissue, and tap it a few times with the blade

    Red wine and black pepper steak step 2

  3. Crush some carrots, some onions and coriander, add red wine to cover the beef, cover and refrigerate overnight

    Red wine and black pepper steak step 3

  4. Take out the soaked beef, add an egg white, an appropriate amount of pepper, a little alkaline noodles, a little soy sauce for color, and mix well

    Red wine and black pepper steak step 4

  5. Add a little oil to cover to prevent drying and marinate for half an hour

    Red wine and black pepper steak step 5

  6. Ingredients for preparing red wine and black pepper sauce: chopped onion, freshly ground black pepper, black pepper juice, red wine

    Red wine and black pepper steak step 6

  7. Add an appropriate amount of oil to the pot, heat it up to 70-80% heat, add the steak (it is best to use kitchen paper to absorb the moisture on the surface of the steak), do not move it just after placing it in the pot, and let the steak set

    Red wine and black pepper steak step 7

  8. Flip once every 15-20 seconds and continue to fry the other side until browned. Choose your preferred degree of doneness to control the frying time. After frying, take it out of the pan and place it on a plate. It is recommended to let the freshly cut steak stand for 5 minutes before eating, as it can retain more moisture

    Red wine and black pepper steak step 8

  9. Leave a little oil in the pot, stir-fry the chopped onions over low heat until lightly browned

    Red wine and black pepper steak step 9

  10. Add appropriate amount of black pepper juice and continue to stir-fry over low heat until fragrant

    Red wine and black pepper steak step 10

  11. Pour an appropriate amount of red wine

    Red wine and black pepper steak step 11

  12. Boil the red wine and black pepper sauce and thicken it. You don’t want to eat the filterable residue of the chopped onion

    Red wine and black pepper steak step 12

  13. Sprinkle a little sea salt on the steak, drizzle with black pepper sauce, and serve

    Red wine and black pepper steak step 13