Vegetarian fungus

Overview

It's so hot, it's really hard to sweat even if you stay in the kitchen for a while. In the hot summer, let’s eat something refreshing and simple~ Fungus is rich in nutrients. Modern nutritionists praise fungus as the most meaty food, and its nutritional value is comparable to that of animal foods.

Tags

• cold dishes
• appetizers
• home cooking
• private kitchen
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• chicken essence
• coriander
• fungus
• garlic
• millet pepper
• oil
• onions
• vinegar
• carrot
• salt

Ingredients

Steps

1. 1 Material;

   

2. 2 Wash the fungus and tear into small pieces;

   

3. 3 Blanch the fungus in boiling water, take it out and let cool;

   

4. 4 Shred the carrots; cut the cilantro into sections; shred the green onions and mince the green onions; mince the garlic and cut the peppers into small rings;

   

5. 5 Heat oil in a pot, add minced garlic, green onion, and chili pepper and saute until fragrant;

   

6. 6 Heat oil in a pot, add minced garlic, green onion, and chili pepper and saute until fragrant;