Fresh Chives and Egg Buns

Prepare appropriate amounts of flour and yeast.

Dissolve yeast powder with warm water and mix well.

Add melted yeast powder and appropriate amount of warm water to the flour and stir.

After stirring the flour into a fluffy consistency, start kneading the dough.

After kneading the dough until smooth, cover it with plastic wrap and place it in a warm place to rise.

Let it rise for 1 to 2 hours. If you see that the dough has doubled in size, it means that the dough is ready.

Chop some green onion and ginger.

Break the eggs into a bowl, add the chopped green onion and ginger, and add a small spoonful of salt. Stir well.

Put oil in the pot, when the oil is hot, pour in the egg liquid and start frying.

Wash the leeks and drain them.

Chop the scrambled eggs and leeks.

After mixing the eggs and leeks together, add an appropriate amount of salt, soy sauce, and pepper powder, and stir evenly.

Knead part of the risen dough into strips and cut into pieces.

Roll out the small pieces of pressed cake.

Fold pleats clockwise evenly and make buns.

Place the buns in the cage and steam them for 15 minutes before serving.

Once the buns are out of the pan, eat right away!

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