Fried pork with tender bamboo shoots
Overview
Bamboo shoots are a traditional Chinese delicacy. They are fragrant and crispy and have a long history of consumption and cultivation. Bamboo shoots contain protein, vitamins, dietary fiber, calcium, iron, phosphorus and other nutrients. They have extremely high medical value. They can clear away heat and resolve phlegm, replenish qi and balance the stomach, cure thirst, dilute water channels, relieve diaphragm and refresh the stomach. Because of their low fat, low sugar, and high fiber content, eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent colorectal cancer, but is also a good product for obese people to lose weight.
Tags
Ingredients
Steps
-
Prepare the ingredients: an appropriate amount of fresh bamboo shoots (you can buy them in supermarkets and online, a pack costs five or six yuan, which can be used to stir-fry two dishes) an appropriate amount of pork belly, and chopped green onion and ginger
-
Sauté onion and ginger in hot pan
-
Add pork belly
-
Add appropriate amount of soy sauce, a small amount of salt, five-spice powder, and a small amount of sugar to enhance the freshness
-
Add young bamboo shoots, appropriate amount of salt, thirteen spices
-
Stir well and it’s ready
-
It’s out of the pot
-
It tastes salty, rich, and nutritious, and it’s great with wine and rice! The method is also very simple, come and try it now!
