Cold noodles can also be eaten with the best of ice and fire - hot and sour shredded chicken cold noodles

Overview

The recent weather has been unusually hot. It was obviously rainy a few days ago. Why is the temperature so high these days? Staying outside is like staying in a furnace, it's really unbearable. Summer is the season for eating cold noodles. Every time at this time, you can’t wait to eat noodles. But sometimes you will get tired of ordinary cold noodles if you eat too much. So let’s try another pasta. This time, we focused on shredded chicken cold noodles. The spicy seasoning and the noodles cooled in ice water make it taste unusually refreshing. Plus a lot of vinegar. Well, this is definitely an appetizing cold noodle. Summary: If you are like me and lose your appetite in the summer or have had enough of ordinary cold noodles, then try this appetizing and cooling bowl of noodles. You will never regret it after trying it. A little story afterwards: Even my sister was very satisfied with the cold noodles made with shredded chicken. Normally, people are not satisfied with the food we make and say they have no appetite. It is rare to have a food that satisfies her. ╮(╯▽╰)╭ It’s really not easy. .

Tags

• staple food
• pasta
• noodles
• home cooking
• old man
• summer recipes
• banquet dishes
• sichuan snacks
• lunch
• chicken breast
• chicken essence
• chives
• chopped cooked peanuts
• cooking wine
• cucumber
• garlic
• green onions
• light soy sauce
• sesame paste
• sichuan pepper oil
• spicy oil seeds
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients are ready.

   

2. 2 Add water to the pot, add chicken breast, 3 slices of ginger, 2 tablespoons of cooking wine, 5 green onions, and cook over high heat for 15 minutes.

   

3. 3 Take it out and let it cool in water.

   

4. 4 Tear into shreds along the grain of the chicken breast.

   

5. 5 Shred the cucumber, cut the onion into flowers, and mince the garlic.

   

6. 6 Mix half a bowl of chopped cooked peanuts, 3 tablespoons of chili oil, 3 tablespoons of vinegar, 2 tablespoons of salt, 1 tablespoon of light soy sauce, 1 teaspoon of chicken essence, 2 tablespoons of sesame paste, 2 tablespoons of pepper oil, and 2 tablespoons of cooking wine to make a sauce.

   

7. 7 Bring water to a boil and add noodles.

   

8. 8 Chill the water in the refrigerator in advance, pour it into the noodles, let it cool, and drain the water.

   

9. 9 Finally, pour the sauce over the noodles and it's ready.