Spinach dumplings with sesame sauce

Overview

I am a beauty-loving girl born in the 1980s who loves food. I like food and even food photography. I specialize in food production and food photography. Thank you for your attention and love. I will continue to share with you my beautiful secrets of losing weight while eating here! I am a super foodie and never miss any delicious food. Dessert is an old love that I can’t let go of, so my weight has always been maintained at 80-90 pounds, never exceeding 90 pounds. I used to be a fat girl with a height of 110cm, so I don’t have a physique that makes me gain weight no matter what I eat. As long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!

Tags

• cold dishes
• shandong cuisine
• old man
• summer recipes
• banquet dishes
• dinner
• anemia
• acne removal
• prenatal care
• light soy sauce
• oyster sauce
• sesame oil
• spinach
• crushed peanuts
• peanut butter

Ingredients

Steps

1. 1 Wash baby spinach and drain. (Try to choose very tender baby spinach. Large spinach is not as tender as small spinach. If you really can’t find baby spinach, just use larger spinach.)

   

2. 2 Prepare the chopped peanuts, add warm water, half a spoon of salt, a small spoon of oil, a small spoon of light soy sauce, a small spoon of sesame oil and boil to the sesame paste. (If you have an oven at home, you can put the raw peanuts in the oven at 160 degrees and bake them for 6-7 minutes. After roasting, let them cool and peel them. Put the peeled cooked peanuts in a bag and crush them with a rolling pin to make peanut chips)

   

3. 3 Put a tablespoon of salt and a little sesame oil in the boiling water. Adding low-salt and vegetable oil to the water can make the vegetables taste better and appear greener.

   

4. 4 . Blanch the spinach in water until soft, about 30 seconds, then take it out immediately. Shorten the time for souping vegetables to maximize the nutrients in the vegetables from being destroyed.

   

5. 5 Blanch the vegetables, remove and drain.

   

6. 6 .If you are eating at home, just pour the sesame paste and chopped peanuts directly on the spinach. If you are entertaining guests, you can put the spinach in a round cup, make it into a beautiful shape, put it on a deep plate that can hold soup, and then add the sesame paste and chopped peanuts.