Three Fresh Willow Leaf Dumplings

Overview

Winter Solstice Dumplings

Tags

• staple food
• home cooking
• children
• old man
• dumplings
• lunch
• spring festival
• chicken essence
• chives
• corn oil
• flour
• ginger powder
• king oyster mushroom
• meat filling
• oyster sauce
• pepper noodles
• shrimp
• spinach
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut king oyster mushroom into pieces

   

2. 2 Wash and cut king oyster mushroom into pieces

   

3. 3 Chopped shrimp

   

4. 4 Wash and mince leeks

   

5. 5 Add soy sauce, oyster sauce, salt, minced ginger, minced Sichuan peppercorns, chicken essence and a little water to the meat filling and stir in one direction

   

6. 6 Add the shrimps to the meat filling and mix well

   

7. 7 Add the shrimps to the meat filling and mix well

   

8. 8 Add king oyster mushrooms and mix well

   

9. 9 Finally, add the leek and corn oil and mix well, and the filling is ready.

   

10. 10 Finally, add the leek and corn oil and mix well, and the filling is ready.

    

11. 11 Wash the spinach and put it in a food processor, add water and blend into juice

    

12. 12 Wash the spinach and put it in a food processor, add water and blend into juice

    

13. 13 Green dough with spinach juice

    

14. 14 White flour dough, let the dough rest for 20 minutes

    

15. 15 Roll the white dough into a long strip, roll out the spinach noodles into large pieces, roll the white dough into a long strip,

    

16. 16 Rub it finely, then pinch the ingredients and roll out the skin

    

17. 17 Wrapped willow leaf dumplings. Steam in a pot and boil water for 13 minutes (the skin is thin)