Saliva Chicken

Overview

How to cook Saliva Chicken at home

Tags

• cold dishes
• common dishes
• homemade ingredients
• children
• old man
• sichuan cuisine
• summer recipes
• lunch
• famous dishes
• balsamic vinegar
• chicken legs
• chili powder
• cooking wine
• edible oil
• ginger
• ginger powder
• minced sichuan peppercorns
• minced coriander
• onions
• peanuts
• sesame
• white sugar
• chopped green onion
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Pour cold water into the pot, bring to a boil over high heat, and continue heating for 5 minutes (to remove blood water and impurities).

   

2. 2 flush

   

3. 3 Add water back to boil and continue heating for 10 minutes.

   

4. 4 Turn off the heat and leave for 10 minutes.

   

5. 5 Remove and chill with ice water for 20 minutes.

   

6. 6 Cut into sections and set aside.

   

7. 7 Saute cooked sesame seeds over low heat until fragrant.

   

8. 8 Saute peanuts in water over low heat until fragrant.

   

9. 9 Sauce: 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, half a spoon of sugar, plus appropriate amount of salt, minced garlic and minced ginger to taste.

   

10. 10 Mash the peppercorns.

    

11. 11 Heat cooking oil.

    

12. 12 Add 3 tablespoons of chili powder and 1 tablespoon of crushed Sichuan peppercorns to a bowl. Pour over hot oil.

    

13. 13 Place the bottom of the bowl with chopped green onions, add the chicken, and pour over the sauce and chili oil. Sprinkle with chopped green onion, coriander, peanuts and sesame seeds.