Fried eight pieces

Overview

Fried eight-piece chicken, crispy on the outside and tender on the inside, a traditional Henan dish. I got to know a famous dish. I also learned to cook a famous dish. The children said it was delicious while eating. Of course when they heard the word fried, it tasted delicious, not to mention fried chicken? It is best to use small roosters for fried eight pieces, as the meat is fresh and tender.

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• henan cuisine
• lunch
• chicken
• cooking wine
• onions
• rapeseed oil
• ginger
• salt and pepper
• soy sauce

Ingredients

Steps

1. 1 Chop off the chicken head and feet, and chop them in the middle.

   

2. 2 Then separate the chicken legs and breasts.

   

3. 3 Then cut each into two and remove the bones.

   

4. 4 Add minced ginger and green onion.

   

5. 5 Add light soy sauce and cooking wine, mix well and marinate for about 1 hour.

   

6. 6 Pour warm oil into the pan and dip the chicken pieces until tender.

   

7. 7 Remove the chicken pieces and increase the oil temperature to high.

   

8. 8 Then fry in the pot.

   

9. 9 Fry until golden brown, remove from oil and serve on a plate, sprinkle with salt and pepper and serve.