Beef with five-spice sauce

Overview

I think everyone is familiar with soy sauce beef, and it is also a favorite of countless people, and my family is no exception. Because soy sauce beef is not greasy, it is particularly popular, and the recipe is quite simple. Let’s take a look...

Tags

• cold dishes
• chinese banquet
• old man
• dinner with friends
• autumn recipes
• winter recipes
• northeast snacks
• lunch
• beef tendon
• chives
• cinnamon
• cooking wine
• cumin
• ginger
• old soy sauce
• star anise
• thyme
• fragrant leaves
• garlic
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Cut the beef into slightly smaller pieces

   

3. 3 Cut ginger and garlic into slices and tie chives into knots

   

4. 4 Put the beef into the pot with cold water, add an appropriate amount of cooking wine, bring to a boil and cook for about 5 minutes

   

5. 5 Rinse away the blood foam

   

6. 6 Add appropriate amount of water to the pressure cooker, add chives, ginger, garlic, star anise, bay leaves, cinnamon, thyme, cumin, appropriate amount of salt and dark soy sauce, add beef, bring to a boil over high heat, then change to medium heat and cook for about 40 minutes

   

7. 7 Turn off the heat and simmer for two to three hours

   

8. 8 Take it out to cool and then cut into pieces

   

9. 9 It’s great to eat with your favorite sauce