Kung Pao Chicken

Overview

How to cook Kung Pao Chicken at home

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• autumn recipes
• lunch
• famous dishes
• chicken breast
• cooked peanuts
• cucumber
• light soy sauce
• old soy sauce
• white sugar
• white vinegar
• chopped green onion
• minced garlic
• peppercorns
• red pepper

Ingredients

Steps

1. 1 Prepare ingredients, dice chicken and cucumber

   

2. 2 Light soy sauce, dark soy sauce, white sweet and sour sauce, add water starch and mix well

   

3. 3 Heat 30% of the oil and stir-fry the diced chicken

   

4. 4 When it changes color, add chopped green onion, minced garlic, chili pepper and saute until fragrant

   

5. 5 + Stir-fry cucumber

   

6. 6 Add the stirred sauce, and finally add the peanuts and stir well