Cordyceps Flower Pork Noodles
Overview
How to cook Cordyceps Flower Pork Noodles at home
Tags
Ingredients
Steps
-
Prepare the ingredients (forgot to take photos of the mushrooms), and cook the eggs in advance
-
Cut the meat into thin strips, spread with a little starch and set aside
-
Boil water in a pot. When there are small bubbles in the water, add noodles and cook
-
After boiling it in cold water, rinse it in boiling water and take it out for later use
-
Boil water in a pot. After the water boils, add mushrooms and shredded pork and cook
-
Boil the Cordyceps flowers for a while, then add salt, chicken essence, oyster sauce and pepper to taste
-
Pour the soup into a large bowl
-
Pick the previously cooked noodles into a bowl
-
Then put the Cordyceps flowers, shredded pork, mushrooms, and eggs (cut in half) into a bowl, and sprinkle with chopped green onion
-
Just a bowl of noodle soup that looks great and is nutritious and healthy
-
It’s late autumn, let’s have a bowl of warm noodle soup in the morning😀
-
Delicious 😀.