Millet Noodle Pancakes

Overview

Eating some grains in moderation is good for your health. I used millet noodles and flour to make soft millet pancakes in the morning

Tags

• staple food
• pasta
• breakfast
• summer recipes
• autumn recipes
• lunch
• dinner
• egg
• millet noodles
• warm water
• wheat flour
• white sugar
• yeast powder

Ingredients

Steps

1. 1 Ingredients picture

   

2. 2 Put all the ingredients into a larger basin, add water and stir into a paste

   

3. 3 Stir until the thin batter forms into a straight line and let it rise for about 10 minutes

   

4. 4 Heat a non-stick pan and brush it with a layer of oil

   

5. 5 Pour a spoonful of batter into a round shape, heat over medium heat and turn over until honeycomb holes form on the surface

   

6. 6 Fry both sides until golden brown, take out and make the next one

   

7. 7 Well done

   

8. 8 So soft and delicious