Honey roasted potato dices

Overview

How to cook Honey roasted potato dices at home

The main ingredients are ready
Wash and peel sweet potatoes and purple potatoes, and cut into square pieces of about 1cm
Coat with a thin layer of dry starch
Put appropriate amount of oil in the pot
After heating, add sweet potato and purple potato cubes and fry slowly
Fry until all sides are slightly browned, then set aside
Clean the pot, add rock sugar and a little water
Cook until rock sugar melts and bubbles
When the color of the sugar starts to turn yellow, turn to low heat
Pour in the fried sweet potato and purple potato pieces, shake the pot to coat evenly with the sugar sauce, and sprinkle with sesame seeds