Fried mutton with onions

Overview

Onions, mutton, cumin, a perfect natural combination.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• cooking wine
• cumin
• lamb shank
• onions
• oyster sauce
• starch
• white sugar
• carrot
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Slice the mutton, add cooking wine, white pepper, salt and rub it in. Add some water and rub it in. The mutton will be more tender. Add dry starch to sizing to lock in the moisture. Add a spoonful of cooking oil and stir evenly

   

2. 2 Carrot slices, onion slices

   

3. 3 Heat oil in a hot pan, add mutton, let the surface of the mutton gelatinize quickly to lock in moisture, stir-fry evenly to change color, add carrots and onions, stir-fry evenly until cooked, add cooking wine, salt, light soy sauce, oyster sauce, cumin, sugar and stir-fry evenly over high heat, turn off the heat and pour sesame oil

   

4. 4 Remove from pan and plate