Soft Fried Beef Patties

Overview

This beef patty that Turks love to eat is called kadinbudukofte. It can be found on family dinner tables and in supermarket deli counters. It looks simple, but if you don't follow the recipe, you still can't get the taste. It took me a few tries before I got the hang of it.

Tags

• staple food
• home cooking
• children
• old man
• afternoon tea
• cake
• banquet dishes
• beef mince
• breadcrumbs
• coriander
• egg
• flour
• leftover rice
• onions
• salad oil
• pepper
• salt

Ingredients

Steps

1. 1 Prepare all kinds of food

   

2. 2 Chop onions and coriander separately

   

3. 3 Add a small amount of salad oil to the wok. When the oil is hot, add onions and sauté until lightly browned

   

4. 4 Add half of the beef filling, divide and stir-fry

   

5. 5 After the beef changes color, turn off the heat, add a small amount of salt, mix well, let cool and set aside

   

6. 6 Put the rice, coriander, the remaining half of the meat filling, and an egg into a mixing bowl, and add salt and pepper

   

7. 7 Then add the fried fillings

   

8. 8 Mix well with a spoon, add 2 tablespoons of bread crumbs and knead into a dough with your hands

   

9. 9 Let the kneaded stuffing dough rise for 10 minutes

   

10. 10 Mix 1 egg with a little water and beat into egg liquid. Pour the flour into a flat plate.

    

11. 11 Knead the risen meat filling into meat patties with your hands

    

12. 12 Dip both sides with egg wash and then add in flour to coat evenly

    

13. 13 Heat the oil pan and fry the meat patties. Once one side is browned, flip to the other side and continue frying.

    

14. 14 Fry both sides of the patties until golden brown and serve.