Fried buns

Overview

Crispy pan-fried buns are actually that simple to make

Tags

• staple food
• pasta
• home cooking
• pregnant women
• steamed buns
• fast food
• lunch
• flour
• ginger powder
• msg
• peanut oil
• pork stuffing
• vitamax
• warm water
• yeast
• chopped green onion
• salt

Ingredients

Steps

1. 1 Mix the yeast and flour evenly, add an appropriate amount of warm water, knead the dough until smooth and let it rise in a warm place

   

2. 2 Ferment until doubled in size

   

3. 3 Add peanut oil, chopped green onion, minced ginger, Vida, salt and MSG into the meat filling and stir clockwise to stir.

   

4. 4 Fully deflate the fermented dough, divide it into small pieces (just slightly larger than the dumpling wrapper), and roll it into a dough thicker than the dumpling wrapper.

   

5. 5 Wrap in the prepared fillings

   

6. 6 Heat some peanut oil in a pan, add the wrapped buns one by one and fry until the bottom is golden brown. Add 1 teaspoon of flour to 1 bowl of water to make a batter and pour it into the pot. Cover the pot and fry until the water is completely evaporated.

   

7. 7 Take out of the pot and eat