Stuffed Zucchini with Meat Stuffed
Overview
The transformation of the eggplant box. The egg yolk is mixed with the meat filling, and the egg white is wrapped in the outer shell and fried. The outer skin is crispy, the zucchini is soft and glutinous, and there is also the fragrant meat filling and soup. It has a triple taste and is delicious.
Tags
Ingredients
Steps
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Wash the zucchini, cut off both ends, and cut with a razor blade. That is, slices as thick as your little finger. Cut the middle of each slice horizontally without cutting it to form a clip shape
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Cut the pork tenderloin into pieces, use a food processor or wall breaker to select the mixing program, and beat into minced pork. Add a little salt, light soy sauce, thirteen spices, chopped green onion, water and egg yolk and mix well
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Fill the prepared meat filling into the folder and plug it tightly
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Dip the zucchini in the egg white, then roll it in the starch to shake off the excess starch
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Heat the oil until it is medium-cooked, then add in and fry until cooked
