Chicken Meatballs with Tomato Sauce

Overview

The world is really big. It is late autumn somewhere on the earth, but summer has just begun in the Northeast. The four seasons alternate and the sun and moon are renewed. Fortunately, no matter how far apart we are, we can all be connected by a network. In recent years, because of food and travel, I have met friends from many places. Some of them have only met once or a few times, some have never met, and some have already become real friends. Friendship, like love, requires fate to get to know each other. In the blink of an eye, two strangers embarked on different or the same road, at the same time and place, looked at each other with a smile or passed each other, and they became acquainted with each other with a greeting. Born in this small northeastern city, I have longed for the otherworldly scenery described in the book since I was a child. When I grew up, I saved some money and started traveling. It's a pity that I still haven't been able to go to the place I yearned for most. I can only do my best to occasionally go out to see different scenery and taste new food. On days when travel is not possible, the Internet can conveniently and quickly bring unseen scenery and untasted delicacies to our eyes, which makes people feel comforted after watching them. The beautiful presentation of a dish of chicken meatballs with tomato sauce comes from a flashing shot on the Internet. After designing it myself, it is not completely similar in shape but somewhat similar in spirit. This kind of plating in a Western restaurant will make ordinary food more appetizing. I hope you enjoy it wherever you are.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• dinner with friends
• summer recipes
• dinner
• bread crumbs
• chicken
• egg
• egg white
• oil
• starch
• tomato sauce
• white rum
• white sugar
• white vinegar
• black pepper
• salt
• water

Ingredients

Steps

1. 1 Chop the chicken into minced meat, add appropriate amount of salt, black pepper, and white rum.

   

2. 2 Mix well and add egg white.

   

3. 3 Add starch and mix evenly.

   

4. 4 Add a little oil, mix well and let it sit for 10 minutes.

   

5. 5 Shape minced meat into meatball shape.

   

6. 6 Place the meatballs into the bread crumbs and coat evenly in the bread crumbs.

   

7. 7 Pour half a pot of oil into the pot, and when the oil temperature rises to 70% hot, add the meatballs wrapped in bread crumbs.

   

8. 8 Fry until it changes color and then flip it to heat the meatballs evenly. Fry until golden brown and remove.

   

9. 9 Use absorbent paper to absorb the oil on the surface of the meatballs.

   

10. 10 Put sugar, white vinegar, and tomato paste in a bowl and mix thoroughly to form a juice.

    

11. 11 Put a little oil in the wok, turn to low heat after the oil temperature rises, pour in the tomato juice, stir-fry evenly, add a little water, stir-fry evenly to form tomato juice.

    

12. 12 Allow the tomato sauce to cool slightly, then put it into a squeeze bottle and squeeze it onto a plate, then place the chicken meatballs on top.