Fish-flavored King Oyster Mushroom

Overview

Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc. It can improve the human immune function and has anti-cancer, lowering blood lipids, moisturizing the stomach and beautifying the human body

Tags

• hot dishes
• home cooking
• common dishes
• children
• winter recipes
• banquet dishes
• dinner
• garlic
• hot pepper
• king oyster mushroom
• oil
• onions
• pixian douban
• starch
• vinegar
• water fungus
• white sugar
• carrot
• ginger

Ingredients

Steps

1. 1 Wash the food

   

2. 2 Add water to the pot and bring to a boil, add king oyster mushrooms and blanch for 4-5 minutes until soft, remove and let cool

   

3. 3 Shred carrots, peppers, fungus, tear king oyster mushroom into strips, mince green onion, ginger and garlic. Add green onion, ginger and garlic mince, sugar, vinegar, starch, water, soy sauce in a bowl, mix well and set aside.

   

4. 4 Heat oil in a wok, add Pixian bean paste and fry until red oil comes out

   

5. 5 Add king oyster mushrooms and stir-fry

   

6. 6 Add shredded peppers, shredded carrots, and fungus at the bottom, stir-fry evenly

   

7. 7 Pour the juice into a bowl and when the soup becomes thick, take it out and put it on a plate