Sea cucumber, mushroom and millet porridge——the most common and nutritious way to eat sea cucumber

Sea cucumber, mushroom and millet porridge——the most common and nutritious way to eat sea cucumber

Overview

It's winter, so I took out the box of sea cucumbers I kept at home. It's time to replenish myself and my family. In fact, I have always felt that soaking sea cucumbers is quite troublesome. It takes several days and several steps, and I always don’t want to bother with that. Therefore, the sea cucumbers at home have been sealed in the cold palace. The weather is getting colder, and when you think about making porridge, you always have to try something new. Sea cucumber and millet porridge is undoubtedly relatively simple and nutritious, so for the sake of nutrition, health and immunity, you’d better eat it! The nutritional value of sea cucumbers is well known to everyone, so I won’t say more about it. There are also various ways to make sea cucumber. Today, I will share with you my favorite way to make sea cucumber, mushrooms and millet porridge. It is a very simple and common method, and it is said that it is also the most nutritious way to eat sea cucumbers.

Tags

Ingredients

Steps

  1. Soak the sea cucumber in advance and clean it.

    Sea cucumber, mushroom and millet porridge——the most common and nutritious way to eat sea cucumber step 1

  2. Soak millet for half an hour in advance.

    Sea cucumber, mushroom and millet porridge——the most common and nutritious way to eat sea cucumber step 2

  3. After boiling the water, add appropriate amount of corn oil and add millet.

    Sea cucumber, mushroom and millet porridge——the most common and nutritious way to eat sea cucumber step 3

  4. Sea cucumbers can be cut into sections, strips, or not cut according to your preference.

    Sea cucumber, mushroom and millet porridge——the most common and nutritious way to eat sea cucumber step 4

  5. Pour the sea cucumber into the porridge.

    Sea cucumber, mushroom and millet porridge——the most common and nutritious way to eat sea cucumber step 5

  6. Wash the soaked mushrooms and cut into small cubes. Pour into the pot.

    Sea cucumber, mushroom and millet porridge——the most common and nutritious way to eat sea cucumber step 6

  7. Stir evenly, bring to a boil over high heat, then reduce to low heat and simmer. You can put the lid on and stir carefully in the middle to avoid sticking or overflowing.

    Sea cucumber, mushroom and millet porridge——the most common and nutritious way to eat sea cucumber step 7

  8. When it becomes thicker, add the washed wolfberry.

    Sea cucumber, mushroom and millet porridge——the most common and nutritious way to eat sea cucumber step 8

  9. Simmer for another five minutes and add pepper and salt according to taste.

    Sea cucumber, mushroom and millet porridge——the most common and nutritious way to eat sea cucumber step 9

  10. Stir evenly and serve.

    Sea cucumber, mushroom and millet porridge——the most common and nutritious way to eat sea cucumber step 10

  11. Adjust the thickness of millet porridge according to your preference. I like it a little thicker. I just drink a bowl of porridge at night, so I don’t have to eat staple food!

    Sea cucumber, mushroom and millet porridge——the most common and nutritious way to eat sea cucumber step 11