Spicy Chicken

Wipe the dried chilies clean with a wet towel

Use scissors to cut into sections for later use

Cut celery into sections, slice garlic, shred ginger, shred onion and set aside

Wash the three-yellow chicken

Cut into small pieces and add salt, sugar, cooking wine, 10g shredded ginger and 30g homemade hot sauce.

Pick it up and marinate for 1 hour

Add oil to the wok and heat over medium heat to 160 degrees

Pour in chicken pieces

Fry until it changes color and take it out

Continue to heat the oil pan over high heat, then pour in the chicken pieces and fry until golden brown and take them out

In another pot, pour an appropriate amount of the oil used for frying the chicken, add celery, garlic slices, 30g ginger shreds, and onions

Sauté over low heat until onions, garlic slices, etc. become soft and slightly yellow in color

Add two kinds of dried chilies and stir-fry

Stir-fry until the peppers are lightly colored and crispy. Add Sichuan peppercorns and stir-fry until fragrant

Add the fried chicken pieces and stir-fry evenly

Add 30g homemade chili sauce and stir-fry evenly

Add in the chopped peanuts and stir-fry evenly

Finished product pictures

Overview