Taro Sausage Rice

Overview

Fried rice must be eaten once or twice a week, it is simple and delicious! Paired with our Lei Cha, I will become a foodie! !

Peel, wash and dice the taro
Dice the carrots, soak the mushrooms and dice them, chop the garlic sprouts and green onions and set aside
Dice the sausage and set aside
Put a little more oil in the wok than usual for cooking, heat it up, add in diced taro and fry until cooked (this will make it crispier and more fragrant than the fried taro)
Save the oil for frying the taro and frying the sausage. Also leave the oil after frying the sausage
Sauté the carrots
Add mushrooms and continue frying
Then pour in the fried sausage and taro
Finally add the chopped green onions and garlic sprouts
Add rice, salt and soy sauce
Stir well and serve (if you like spicy food, you can add a little chili)
Finished product pictures