Sweet and Sour Ribs

Overview

My daughter likes to eat sweet and sour dishes the most! It’s time to go back to school soon, so I made her sweet and sour ribs!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• balsamic vinegar
• cooking wine
• fruit vinegar
• light soy sauce
• old soy sauce
• onions
• pork ribs
• salad oil
• white sugar
• ginger slices
• salt
• tomato sauce
• white pepper

Ingredients

Steps

1. 1 Wash the pork ribs and drain the water, put them into a bowl, add dark soy sauce, light soy sauce, salt, sugar, cooking wine and white pepper, mix well, refrigerate and marinate to taste

   

2. 2 Pour salad oil into the pot, add a few slices of ginger and saute until fragrant

   

3. 3 Put the ribs into the oil pan

   

4. 4 Fry both sides of the ribs until golden brown

   

5. 5 Add some cooking wine to remove the fishy smell again

   

6. 6 Pour in tomato sauce

   

7. 7 Pour in a small amount of fruit vinegar or white vinegar (it will help the meat crisp up), stir well, then cover and simmer for half a minute

   

8. 8 Then add sugar, the amount of sugar must be more

   

9. 9 After pouring in warm water (never add cold water, the meat will shrink and taste bad)

   

10. 10 Cover and simmer over medium-low heat for about 40 minutes

    

11. 11 This is after cooking for 40 minutes, the juice has thickened

    

12. 12 Turn on high heat and stir-fry continuously to reduce the juice. Pour in balsamic vinegar and stir-fry evenly before serving

    

13. 13 Take it out of the pan and put it on a plate and sprinkle with shredded green onions