Vinegar Cabbage
Overview
It’s sour and spicy, it’s so sour~~~O(∩_∩)O~
Tags
- hot dishes
- vegetarian dishes
- home cooking
- old man
- dinner with friends
- summer recipes
- autumn recipes
- lunch
- cleanse the intestines
- zinc supplement
- iodine supplement
- promotes blood circulation and removes blood stasis
- balsamic vinegar
- cabbage
- chicken powder
- dried chili pepper
- garlic
- light soy sauce
- white sugar
- ginger
- salt
Ingredients
Steps
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Materials are ready
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Wash and tear the cabbage into small pieces and drain
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Shred the ginger, mince the garlic, and cut the dried chilies into sections
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Mix balsamic vinegar, light soy sauce, salt, a spoonful of sugar and chicken powder to make a sauce
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Heat oil in a pot, sauté ginger and dried chili until fragrant
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Put the cabbage stems first, then add the cabbage leaves and stir-fry for a while
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Add the sauce and stir-fry until the cabbage is soft, then add minced garlic
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Stir well and serve
