Herb Hangzhou Tomato Pot
Overview
Hangqie is dressed in a bright purple coat and can only be described as charming. Sometimes a little vanilla or a little chili can bring you a surprise that will whet your appetite.
Tags
Ingredients
Steps
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Cut the eggplant into hob pieces and soak in light salt water for 15 minutes.
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Wash the fresh clams, peel and chop the pork belly, cut the onion into two halves, and cut the chili pepper into diagonal slices.
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Heat a small amount of oil in a pot until it is 60% hot, add eggplant pieces and fry until the edges shrink, remove and control the oil.
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Heat the base oil until it is 80% hot, put in the eggplant and fry quickly until the surface of the eggplant becomes firm, remove and dry and set aside.
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Heat an appropriate amount of oil in a clay pot, add onions and garlic and stir-fry until fragrant.
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Add minced meat and fresh scallops, stir-fry for a while.
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Cook in 2 tablespoons of rice wine.
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Add light soy sauce, dark soy sauce, sugar, and stock.
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Cook over high heat until the soup is slightly thick.
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Add eggplant, peppers, and basil and stir-fry quickly.
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Pour in water starch to thicken the soup. Once the soup is thickened, it is ready to serve.
