Steamed Chicken with Day Needles and Fungus

Steamed Chicken with Day Needles and Fungus

Overview

Steamed vegetables are much healthier than fried ones. It retains the original flavor of the dishes and reduces the loss of nutrients. Truly delicious, nutritious and healthy.

Tags

Ingredients

Steps

  1. Wash and dry the three-yellow chicken and chop into small pieces.

    Steamed Chicken with Day Needles and Fungus step 1

  2. Add salt, light soy sauce, oyster sauce, cooking wine, and sugar and stir to taste. Add starch and stir evenly. Finally, pour in the salad oil and stir evenly. Cover with plastic wrap and refrigerate for more than an hour. (If the chicken is fat, you don’t need to add salad oil)

    Steamed Chicken with Day Needles and Fungus step 2

  3. Cut green onion into sections and slice ginger.

    Steamed Chicken with Day Needles and Fungus step 3

  4. Soak and wash the day lily and spread it on the bottom of the plate.

    Steamed Chicken with Day Needles and Fungus step 4

  5. Spread the fungus on top of the day lily.

    Steamed Chicken with Day Needles and Fungus step 5

  6. Spread the marinated chicken pieces on top.

    Steamed Chicken with Day Needles and Fungus step 6

  7. Add scallions and ginger slices. Steam in a steamer over high heat for about 25 minutes.

    Steamed Chicken with Day Needles and Fungus step 7

  8. After steaming, remove the ginger slices and green onion segments.

    Steamed Chicken with Day Needles and Fungus step 8

  9. Serve and enjoy.

    Steamed Chicken with Day Needles and Fungus step 9