Steamed Eggplant Meat Buns

Overview

Summer eggplants are the most delicious, with thin skin and thick flesh, and are rich in nutrients. I have previously made eggplants mixed with sesame sauce, stir-fried eggplants with minced garlic and other home-cooked dishes. Today I will continue the eggplant series and make steamed eggplant buns. This is my first time using eggplant as a filling. In fact, I don’t have to pay much attention to cooking at home. As long as my family likes it and it is healthy and safe to eat, any vegetable can be used.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• steamed buns
• summer recipes
• eggplant
• flour
• light soy sauce
• meat
• old soy sauce
• onions
• oyster sauce
• yeast powder
• ginger

Ingredients

Steps

1. 1 Add minced meat, dark soy sauce, and light soy sauce and mix well

   

2. 2 Add chopped green onion and ginger and stir well

   

3. 3 Slice the eggplant first and then cut it into strips

   

4. 4 Add salt and marinate for 10 minutes

   

5. 5 Pinch off the water and chop into pieces

   

6. 6 Add to the minced meat bowl

   

7. 7 Pour a little corn oil, add appropriate amount of salt and mix well to make bun filling

   

8. 8 Deflate the fermented dough on the board and knead it evenly

   

9. 9 Divide the dough into small pieces and roll into bun wrappers

   

10. 10 Put the filling

    

11. 11 Wrap into your favorite bun shape

    

12. 12 All done (15 minutes)

    

13. 13 Make cold water in a steamer and put the steamed buns on top

    

14. 14 Steam for 20 minutes

    

15. 15 Take out and let cool