Fried rice noodles with cabbage and shredded pork

Overview

It can be used as a dish or as a staple food, it is simple, fast, delicious and convenient!

Prepare the ingredients.
Soak rice noodles in water until soft.
Finely shred the meat.
Add salt, cooking wine, cornstarch, and pepper.
Mix well and refrigerate until ready to use.
Shred cabbage, carrots, and onions.
Heat the cold oil in the pan, stir-fry the chopped green onions and minced ginger.
Add shredded pork and fry until it changes colour.
Add cabbage, carrots, and onion shreds.
Stir-fry for a few seconds until the onions become fragrant.
Add rice flour, dark soy sauce, light soy sauce, and sugar.
Just stir fry evenly.
The rice noodles are fried.