Seaweed rice balls

Overview

How to cook Seaweed rice balls at home

Tags

• staple food
• breakfast
• japanese food
• lunch
• dinner
• chili noodles
• cooked black sesame seeds
• cooked white sesame seeds
• oil
• oyster sauce
• rice
• sand-free seaweed
• sugar
• pepper
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Rice and shredded seaweed.

   

2. 2 Ripe black and white sesame seeds.

   

3. 3 Heat oil in a pan, add seaweed, stir-fry over low heat until crispy.

   

4. 4 Add white sesame seeds, then add an appropriate amount of soy sauce, mix well and set aside.

   

5. 5 Add sesame oil, pepper, and chili powder to the rice.

   

6. 6 Mix well.

   

7. 7 Press the rice into a cake shape and wrap it with seaweed.

   

8. 8 Form into a small triangle shape with your hands.

   

9. 9 Make a sauce with oyster sauce, soy sauce, and sugar.

   

10. 10 Fry the prepared rice balls in a non-stick pan without adding any more oil.

    

11. 11 Brush the sauce on the surface of the rice balls.

    

12. 12 After turning it over, brush it with the sauce and sprinkle with black sesame seeds. Turn it over a few times to let the rice be fully heated and it's done.

    

13. 13 Finished product. The little rice balls are very fragrant. I quickly dug out the seaweed at home and made a complete meal.