Fresh meat and fungus pot stickers

Overview

Potstickers are a snack similar to pan-fried pancakes, usually filled with pork. The shape is generally the same as dumplings, but the cooking techniques are slightly changed. The dough used to make pot stickers is relatively thin, which is the wonton wrapper we commonly use. The fried texture is crispier and the skin becomes brighter when the soup is cooked. You can vaguely see the wrapped fillings, which is really tempting~ He loves to eat dumplings or pot stickers, especially fried pot stickers. In order to reward his contribution to the family, this pot sticker was specially made for him~

Tags

• staple food
• pasta
• home cooking
• children
• old man
• henan cuisine
• tianjin snacks
• fast food
• lunch
• abalone juice
• black fungus
• chicken powder
• cooking wine
• dumpling skin
• pork stuffing
• starch
• pepper
• salt
• sesame oil
• shallots
• soy sauce

Ingredients

Steps

1. 1 Chop the pork filling and put it into a large bowl. Add chopped shallots, salt, soy sauce, abalone juice, chicken powder, cooking wine, pepper, starch, sesame oil, mix well, and marinate for 20 minutes

   

2. 2 Soak dried fungus in warm water until soft

   

3. 3 Wash, drain and chop into pieces

   

4. 4 Add the chopped fungus into the marinated meat filling, mix well again, and take out the dough

   

5. 5 Spread out the dough and put the filling in the middle

   

6. 6 Fold both sides and pinch both ends until everything is wrapped

   

7. 7 Heat an appropriate amount of oil in a pan, spread the pot stickers flat and fry over medium-low heat until both sides are brown

   

8. 8 In order to ensure that the filling inside the pot stickers is cooked, sprinkle a little water

   

9. 9 Cover the pot, turn up the heat and fry for a while until the water evaporates and then scoop it up