Fish fillet with tomato sauce

Overview

I remember when my wife and I first started living together, my parents-in-law told us that from now on you will have to go back to our house to eat every day, so learn how to cook quickly. I covered my mouth and snickered. I learned to cook before I was eighteen years old, and I wanted to show you some real skills this time. So this fish became the foundation for my family as a cook, and I don’t know whether it’s good or bad. In the end, my parents-in-law came to our house for dinner every day, haha. When you have children, be extra careful when cooking fish. Both yellow croaker and sea bass can be used, as long as there are few spines. My mother-in-law said that everyone loves to eat this fish, it tastes so good and you don’t need to spit out the spines. Anyone can try it if they are patient, and it is also suitable for entertaining guests.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• fast food
• dinner
• bass
• cucumber
• egg
• five spice powder
• ham
• onions
• starch
• steamed fish drum oil
• sugar
• very delicious
• ginger
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, take out the internal organs of the fish and wash them. I forgot to take a picture of the cucumber and ham, so let’s try to figure it out. Of course, it doesn’t need to be used.

   

2. 2 Cut the head and tail of the seabass, and cut the body into sections

   

3. 3 Stand the fish body up, cut the fish meat from both sides along the bones, and cut it into medium-sized pieces. Don’t throw away scraps

   

4. 4 Put the fish pieces and scraps into the basin separately

   

5. 5 Add onion, ginger, black pepper, five-spice powder, steamed fish drum oil, which tastes very fresh, and salt respectively. Stir evenly and marinate for twenty minutes.

   

6. 6 Add appropriate amount of starch to two eggs and mix well

   

7. 7 Evenly batter the fish pieces

   

8. 8 Hot oil in the pot

   

9. 9 When the heat is 70% to 80%, add the fish pieces and fry over low heat until golden brown and cooked through.

   

10. 10 Evenly starch the fish head and fish tail trimmings

    

11. 11 Fish head and tail fried until set

    

12. 12 Add in the leftovers and fry until golden brown and cooked

    

13. 13 Remove the leftovers and put them on a plate separately

    

14. 14 Put the fish head and tail into the fried fish plate

    

15. 15 Tomato paste, sugar, salt, steamed fish drum oil, very fresh flavor, add water and starch and stir well,

    

16. 16 Leave some oil in the pot and heat it up

    

17. 17 Add ham and stir-fry

    

18. 18 Add diced cucumber and stir-fry

    

19. 19 Pour in the prepared tomato sauce and cook until thickened and turn off the heat

    

20. 20 Pour the cooked tomato sauce into the fish plate and the scraps plate respectively

    

21. 21 Finished product