Beef Stew with Wild Dried Shiitake Mushrooms❤️The meat is soft and rotten❗️Full of fungus flavor

Overview

New Year Feast: Full of vitality in the Chinese New Year, eat beef stew with dried mushrooms today. It is a season of great cold, harvesting in autumn and storing in winter. Eating more meat in winter can resist cold and diseases. Beef has low fat content and is rich in protein. Mushrooms can improve immunity and strengthen resistance. It is suitable for all ages.

Ingredients

Steps

Prepare 50 grams of wild dried shiitake mushrooms, which are about the size of a coin. These shiitake mushrooms are best for stewed meat.
Wash the dried mushrooms several times, then soak the dried mushrooms in a basin of water (you don’t need to pour the soaked mushroom water, it is used to cook beef, you can soak it one night in advance and use it the next morning).
Soak 500 grams of beef in water for 1 hour, change the water twice during this period, and soak in the blood to remove the meat smell.
Clean the beef and cut into large pieces.
Put water in the pot, put the beef cubes in cold water, add ginger slices and cooking wine to remove the smell.
After the water boils, cook for 2-3 minutes, take it out, clean it and control the water for later use.
In another pot, add an appropriate amount of corn oil, add 15 grams of rock sugar and stir-fry the sugar color.
Stir the rock sugar over medium-low heat until the rock sugar melts and more yellow fine bubbles appear. Add the beef.
Turn off the heat when the beef is browned to satisfaction.
Pour the mushrooms and the water in which they were soaked into the casserole, add the sugar-colored beef, sliced ginger and green onions, and add hawthorn, bay leaves, tangerine peel, star anise, peppercorns, and a few other aniseed ingredients.
Then add white pepper, oyster sauce, and light soy sauce to taste (don't add salt yet).
Bring to a boil, then turn to low heat and simmer for about 1 hour.
After an hour, reduce the soup to half, add an appropriate amount of salt and carrot cubes, and continue to simmer on low heat for 20-30 minutes.
Pick out the ingredients. At this time, one-third of the soup remains. Turn off the heat and the beef stew with dried mushrooms is completed.
Beef with mushrooms stewed in mushroom soup, the meat is full of mushroom aroma, and the mushrooms are covered in gravy. Shiitake mushrooms are thick and delicious, one bite at a time.
Usually served with rice, pot stickers and corn tortillas are great! Today I made simple and quick mushroom beef noodles with stewed mushroom beef. It is delicious and delicious.

Overview

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Ingredients

Steps