Thousands of threads of shrimp

Overview

The focus of this dish is the hand skin, which is really a gorgeous turn.

Remove the heads and black lines from the shrimps, wash and cut into pieces.
Marinate the shrimp with cooking wine, pepper, and salt for ten minutes, and mix with the eggs.
Cut the skin into thin strips
Add some dry flour and shake to prevent sticking.
The shrimps are wrapped in cornstarch, egg liquid, and hand skin.
Fry in oil pan until golden brown.
Serve with Thousand Island dressing and salad dressing for dipping.