Pumpkin Yuanbao Dumplings
Overview
It’s really nice to use the golden color of pumpkin to make Yuanbao dumplings. It looks like a very festive dumpling, perfect for eating during the Chinese New Year!
Tags
Ingredients
Steps
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Add a small amount of water to the pumpkin to make a paste, then filter the pumpkin juice through a sieve
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Pour 110g of pumpkin juice into 250g of flour
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Knead into a smooth dough, then cover with plastic wrap and rest for 30 minutes
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At this time, adjust the meat filling, choose 3 fat and 7 lean pork
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Add all the seasonings to the minced pork and mix well in one direction
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Roll out the rested dough into thin dough
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Then use a round mold to print out round dumpling wrappers
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Take a dumpling wrapper and put the meat filling in the middle
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Fold in half into a semicircle and seal tightly
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Then pinch both ends toward the middle
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Do everything like this
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Heat the water, put some salt and a few drops of oil in it, cook it and you can scoop it up!
