Mushroom, glutinous rice and meatballs

Mushroom, glutinous rice and meatballs

Overview

Mushroom and glutinous rice meatballs are stuffed with pork and some side dishes, wrapped in a layer of glutinous rice and steamed. It is simple to make and has a soft, glutinous and delicious texture. It has the sticky feeling of glutinous rice and the meaty texture of meatballs. You will never get tired of eating it. Very delicious. This is a snack that often appears on my breakfast table. …

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Ingredients

Steps

  1. You can also soak the glutinous rice in cold water for about 5-6 hours or overnight (if you think the time is too long and want to cook it quickly, you can choose to soak it in warm water for about 1-2 hours). However, I personally think that the glutinous rice soaked in cold water tastes better. It’s up to everyone’s preference.

    Mushroom, glutinous rice and meatballs step 1

  2. Soak mushrooms and cloud fungus together for 1 hour.

    Mushroom, glutinous rice and meatballs step 2

  3. Pork is hand-chopped into minced meat. (It’s best to buy pork with a ratio of 3 fat: 7 lean to make it delicious.)

    Mushroom, glutinous rice and meatballs step 3

  4. Cut the soaked mushrooms and cloud ears into small pieces, and cut the carrots into small pieces.

    Mushroom, glutinous rice and meatballs step 4

  5. Mix the sliced carrots into the soaked glutinous rice.

    Mushroom, glutinous rice and meatballs step 5

  6. Marinate the minced pork and shiitake mushrooms and cloud fungus with an appropriate amount of salt, oil, oyster sauce, and soy sauce. One tip is to beat an egg and mix it together so that the meat will be tender and not dry.

    Mushroom, glutinous rice and meatballs step 6

  7. Once all the ingredients are ready, you can make the meatballs!

    Mushroom, glutinous rice and meatballs step 7

  8. Shape the pork and mushroom stuffing into a ball according to your personal taste, then roll it in glutinous rice mixed with chopped radish. A mushroom, glutinous rice and meatball is ready, and can be put on a plate, and so on...

    Mushroom, glutinous rice and meatballs step 8

  9. After all the ingredients are made into meatballs, they can be steamed in a pot. According to my usual electric steamer, it usually takes 30 minutes. Because it heats slowly, it takes a little longer. If you are using a gas stove with water separated from the steamer, it will take 15-20 minutes.

    Mushroom, glutinous rice and meatballs step 9

  10. The steamed glutinous rice balls are fragrant and have a soft, glutinous and delicious texture. They have the sticky feeling of glutinous rice and the chewy texture of meatballs. They are delicious.

    Mushroom, glutinous rice and meatballs step 10

  11. 😋

    Mushroom, glutinous rice and meatballs step 11

  12. Breakfast has also become more abundant~

    Mushroom, glutinous rice and meatballs step 12