Potato rub

Overview

How to cook Potato rub at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• flax oil
• flour
• garlic sprouts
• green onions
• light soy sauce
• onions
• parsley
• potatoes
• spicy noodles
• thirteen incense
• carrot
• salt

Ingredients

Steps

1. 1 Peel and wash

   

2. 2 Grate through clean water

   

3. 3 Drain the water from the potato shreds, add two tablespoons of sesame oil and mix well

   

4. 4 Slowly add flour. At this time, the potato shreds are basically coated in flour!

   

5. 5 Pour the water into the steamer and steam for seven or eight minutes. Pour it out and use chopsticks to slowly open it up (the water started to boil when I was grating the potatoes, and I forgot to take pictures while steaming)

   

6. 6 All the ingredients are cut (I cut them when using steamed shredded potatoes), and I put the parsley in boiling water! ! !

   

7. 7 Pour oil into the bottom of the pan and heat it

   

8. 8 First put the green onions and onions into the pot, then add all the side dishes and stir-fry quickly for a few times. Add salt, light soy sauce, thirteen spices, spicy noodles (you can omit it if you don’t like spicy noodles), a small amount of chicken essence, and MSG and stir-fry for a while!

   

9. 9 Add all the seasonings, add the steamed shredded potatoes, stir-fry a few times and it’s ready😁

   

10. 10 A simple meal is enough😄